Education.

Chocolate Academy of NYC
📍 New York City, New York
🌐︎ chocolate-academy.com

  • Contemporary Viennoiserie with Romain Dufour
    ↳ Techniques for croissants, pain au chocolat, laminated brioche, & more
    📅 January 2025 | Masterclass

The Pastry Academy by Amaury Guichon
📍 Las Vegas, Nevada
🌐︎ www.thepastryacademy.com

  • Instructor’s Assistant
    ↳ for Pastry Chef Michel Ernots
    📅     April 2025 | 1 week
    📅 May 2025 | 2 weeks

  • The Academy | Pastry Mastery
    ↳ Basics/ Petits Fours/ Breads & Breakfast Pastries/ Tartes & Gateaux de Voyage / Plated Desserts/ Classic & Contemporary Cakes/ Sugar Confections/ Chocolate/ Ice Cream/ Creative Pastry
    📅     January - February 2025 | 7 week program

King Arthur Baking Company
📍 Norwich, Vermont
🌐︎ kingarthurbaking.com

  • Sourdough Bread
    ↳ Art of baking sourdough, from creating and maintaining a starter to baking a perfect loaf, all while addressing common challenges and troubleshooting techniques
    📅 August 2019 | 5 day Masterclass

The French Pastry School
📍 Chicago, Illinois
🌐︎ frenchpastryschool.com

  • Continuing Pastry Studies
    📅     March 2018

  • Continuing Pastry Studies
    📅 June 2018

  • Continuing Pastry Studies
    📅     July 2018

Chocolate Academy of Chicago
📍 Chicago, Illinois
🌐︎ chocolate-academy.com

  • Discovering Chocolate
    📅     Dec 2017

  • Modern Confectionery Fundamentals
    📅     July 2018

The French Culinary Institute
📍 New York City, New York
🌐︎ internationalculinarycenter.com

  • Grand Diplôme
    ↳ Baking & Pastry Arts
    📅     Class of 2011 | Valedictorian

New York University (NYU)
📍 New York City, New York
🌐︎ nyu.edu

  • Bachelors of Science
    ↳ Media, Culture, & Communication Studies
    📅 Class of 2009

Carol County Public Schools
📍 Westminster, Maryland
🌐︎ carrollk12.org

  • Kindergarten - 12th Grade
    📅     Class of 2005