Nage Reunion 🍷 Wine Dinner

Chefs Sean Corea and Dru Tevis first cooked together at Nage, where long nights on the line turned into a lifelong friendship. Since then, both have made their mark—Sean at Lewes Oyster House and Dru as a Food Network Award–winning pastry chef.

Now they’re back in the kitchen together—joined by Chef Jake Safarik—for a one-night-only dinner that looks back at where they started and celebrates how far they’ve come.

The evening will feature wine pairings by Sam Anderson of Ouro Wines. Expect a dinner that feels both familiar and fresh. Don’t forget to save room for something sweet! Between Dru and Sam, we’ll have the perfect sweet finish.

📅 Sunday, November 30, 2025
⏰ Seatings: 5pm, 5:30pm, 7:30pm, & 8pm
📍 Lewes Oyster House, 108 2nd St, Lewes, DE
🎟️ $120 per person (plus grat)

Seating is limited, so reserve your table today!

MENU

Expect an arrival amuse-bouche, a bright intermezzo between savory courses, and four courses that nod to where they started and what they’ve built since. Wine pairings will be announced soon (save room for a sweet finish).

Sous Chef Josh’s Debut 🍺 Beer Dinner

Join us for a special evening celebrating creativity in the kitchen and the brewery. After months of hard work behind the scenes, Sous Chef Josh is stepping into the spotlight with his very first four-course beer dinner.

Each course features Josh’s original recipes, thoughtfully paired with Brewer Taylor’s latest craft brews. It’s a night of bold flavors, fresh ideas, and the perfect pairing of food and beer.

Don’t miss this one-night-only dinner—reserve your tickets today!

📅 Thursday, November 20
⏰ 6:00pm

Tickets for this 4-course event are $78 per person (gratuity included).

Click HERE to BUY TICKETS!

MENU

First Course
Crispy Mac & Cheese Balls
Gouda Bechamel, Hot Bacon-Maple Drizzle, Macaroni Elbow Pasta, Herbed Panko Crust
Hoist Your Anchor Hazy DIPA

Second Course
Fig Crostini
Prosciutto, Sturgeon Caviar, Burrata Ball, House Fig Jam, Balsamic Drizzle, Dandelion Greens, Italian Ciabatta
Rauchbier

Third Course
Beef Wellington
Beef Tenderloin, Parma Ham, Wild Mushroom Duxelles, Gochujang Honey Glazed Rainbow Carrots, Puff Pastry, Whipped Potatoes, Beef Jus.
Windsurfer Hefeweizen

Dessert Course
Cranberry Cherry Upside Down Cake 
Brown Butter Oat Cake, Orange Zest, Pie Dough Crumble, Tangerine Curd, Pepita Crunch 
Orange Cranberry Kettle Sour

Featuring Sous Chef Josh Remus, Head Brewer Taylor Smith, & ME!

One Coastal Wine Dinner

One Coastal WINE DINNERS ARE BACK YA’LL! We will be offering a 5 course tasting menu paired with some incredible wines. 🍷

This is a private event so be sure to call the restaurant at 302-537-4790 to book your table, please leave a detailed message and our kickass team will report back post haste.

We can’t wait to see our regulars again and to make new friends! See ya soon

📍 One Coastal - Fenwick Island
📅 Wed, November 22, 2025
⏰ 6:00pm - 9:00pm

Featuring Chef Matt Kern, the One Coastal Team, & ME!

Bounty & Brews 🍺 Beer Dinner

Join Thompson Island for an unforgettable night of harvest-inspired flavors and expertly crafted beer pairings at our Bounty & Brews Beer Dinner. This fall feast celebrates the best of the season — where our culinary and brewing teams come together to create a four-course dining experience that’s equal parts comfort and creativity.

📅 Friday, November 14, 2025
⏰ 6:00pm - 9:00pm
🎟️ $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.

Click HERE to BUY TICKETS!

MENU

FIRST COURSE 

TURDUCKEN MEATBALLS 

Purple Honey Plumcot Relish, Huckleberry Jam, Chicken Cracklins 

Pre-Prohibition Style Lager  

SECOND COURSE 

WOOD GRILLED HONEY NUT SQUASH 

Baby Arugula, Candied Squash Seeds, Pickled Grapes, Sgt. Pepper Chevre Dressing 

Hazy Submarine IPA 

THIRD COURSE 

PROSCIUTTO WRAPPED MONKFISH 

Caramelized Cauliflower Puree, Wood Grilled Broccolini, Lemon & Caper Cream 

Ian's Dark IPA 

DESSERT COURSE 

ENGLISH DARK MILD PECAN & WALNUT PIE 

Ale Infused Golden Syrup, Brown Sugar Crust, Maldon Salt, Cream Cheese Whipped Cream, Cinnamon Ice Cream 

Ntiro English Dark Mild 

Featuring Chef Raul Rodriquez, Head Brewer Jimmy Valm and Justin Leahy, & ME!

Monster Mash 🍺 Beer Dinner

Chef Maggie is serving up spooky seasonal flavors at our October Beer Dinner. Enjoy four chilling courses of her Halloween-inspired specials, each perfectly paired with a craft beer for a frightfully delicious experience.

📅 Thursday, October 30
⏰ 6:00pm

Tickets for this 4-course event are $78 per person (gratuity included).

Click HERE to BUY TICKETS!

MENU

First Course

Roasted Marrow Bones 

Canoe-Cut Style Marrow Bone, Red Veined Sorrel & Citrus Salad, Pomegranate Compond Butter, Dru’s Charcoal Sourdough Bread

Oyster Stout

Second Course

Beetroot Carpaccio 

Blackberries, Wild Arugula, Dark Chocolate, Pepitas, Whipped Ghost Cheese, Black Tahini Vinaigrette

Center of Gravity English Dark Mild NITRO

Third Course

Roasted Whole Branzino 

Local Cremini Mushrooms, Blood Orange & Pomegranate Agrodolce, Black Risotto

Cranberry Tangerine Kettle Sour

Dessert Course

Candy Bar Layer Cake

Chocolate Cake, Peanut Caramel, Candied Cashews, Marshmallow Buttercream, Vanilla Ice Cream

Boo Ya! Pumpkin Pie Ale NITRO

Featuring Chef Maggie Williamson, Head Brewer Taylor Smith, & ME!

One Coastal Wine Dinner

One Coastal WINE DINNERS ARE BACK YA’LL! Kicking off on October 22nd, we will be offering a 5 course tasting menu paired with some incredible wines. 🍷

This is a private event so be sure to call the restaurant at 302-537-4790 to book your table, please leave a detailed message and our kickass team will report back post haste.

We can’t wait to see our regulars again and to make new friends! See ya soon

📍 One Coastal - Fenwick Island
📅 Wednesday, October 22
⏰ 6:00pm TBD

MORE INFORMATION TO COME

MENU

Coming SOON!

Featuring Chef Matt Kern, the One Coastal Team, & ME!

Come visit brûlé bakery’s booth on Candy Cane Artisan Lane, say “Hi” to Pastry Chef Dru, and get your favorite baked goods!

Signup below to get notified by text for pre-order menu and pickup any time during your visit!

Please visit Schellville’s website for more information by clicking HERE.

Come visit brûlé bakery’s booth on Candy Cane Artisan Lane, say “Hi” to Pastry Chef Dru, and get your favorite baked goods!

Signup below to get notified by text for pre-order menu and pickup any time during your visit!

Please visit Schellville’s website for more information by clicking HERE.

It’s Thompson Island’s Birthday!

To celebrate Thompson Island Brewing’s 6th birthday, we’re hosting a special beer dinner featuring an unforgettable 4-course menu perfectly paired with our signature brews.

Join us for an evening of exceptional food, expertly crafted beers, and a one-of-a-kind birthday celebration—our way of thanking the community for six amazing years of great beer, great food, and good times.

📅 Thursday, October 16
⏰ 6:00pm - 9:00pm
🎟️ $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.

Click HERE to BUY TICKETS!

MENU

FIRST COURSE

SPICY TUNA "CRISPY POTATO"
Nori Mayo, Wasabi Tobiko, Avocado, Crabstick, Crispy Hashbrown 
No Bad Days Southern Delaware-Style Lager

SECOND COURSE

GOLDEN GROVE SALAD
Arugula, Cape Gooseberries, Persimmon Jam, Pickled Pineapple, Truffle Tremor Goat Cheese, Sour Cherry Vinaigrette 
Never Been Wrong Wild Ale

THIRD COURSE

SHEPHERDS POT PIE
New Zealand Lamb, Peas, Parsnips, Potatoes, Exotic Mushrooms, Rich Gravy, Puff Pastry Top, Lamb Lollipop 
Once Around The Sun 2025 Bourbon Barrel-Aged Imperial Stout

DESSERT COURSE

CREAMSICLE BIRTHDAY CAKE
Vanilla Birthday Cake, Caramelized White Chocolate Ganache, Tangerine Vanilla Bean Curd, Cranberry Cherry Cream Cheese Buttercream, Sour Cherry Compote, Cake Batter Ice Cream 
Cranberry Tangerine Kettle Sour

Featuring Chef Raul Rodriquez, Head Brewer Jimmy Valm and Justin Leahy, & ME

Catch Brûlé Bakery in a casual indoor, outdoor experience with amazing food and beverages overlooking the bay. Mix and mingle during the cocktail hour, then sit with your guests to enjoy creative brunch dishes. Enjoy music and a live and silent auction.

All to support a great cause – Meals on Wheels Delaware.

Seated format with a predetermined gourmet menu created by the chefs.

Beach Brunch is Presented by Fulton Bank.

HLFM celebrates apples with a special 10 am Demo featuring Dru Tevis, of Brûlé Bakery, and Lenore Brady of Stag Run Farm. Lenore will talk apples—varieties, history, and much more. Chef Dru will feature an apple recipe. As usual, there will be samples of his deconstructed apple pie at the Demonstration.

Learn more about Stag Run Farm HERE!

Join the Facebook Event HERE.

TacoMania 2025
📅 Thursday, October 9, 2025
📍 The Rusty Rudder, Dewey Beach
⏰ VIP Entry: 5:00 PM | GA Tix: 6:00 PM
NEW THIS YEAR: TACOMANIA IS A 21+ EVENT

🌮 The tacos are wild. The margaritas are wilder.
Get ready for Dewey Beach’s most anticipated night of the year—TacoMania 2025 is back and bigger than ever!

Brûlé Bakery & The Dewey Post are joining forces to make a dessert taco accompanied by the BEST margarita!! (Shameless plug, vote for us!)

🔥The best competitors. One epic showdown. Who will take home the crowns this year?

Join The Developing Artists Collaboration for an all-out celebration of food, flavor, and creative community as 25+ local restaurants, chefs, and mixologists compete for the title of best taco and margarita in the 302. You taste. You vote. You decide who takes the crown.

But it’s not just about the food.
🎵 Hot Sauce Band and DJ JY bringing the great tunes and vibes. Explore the Skull Gallery, a stunning silent auction of 20 hand-crafted ceramic skulls created by DAC Artists—raising critical funds to support artist development, youth programs, and free community art experiences across Sussex County.

Tickets:
🎟️ General Admission: $75 (Entry at 6 PM, unlimited tastings)
🎟️ VIP Access: $100 – Early entry at 5 PM (beat the crowd!), tequila tasting, special TacoMania gift, first look at the Skull Gallery, unlimited tastings all night

Why It Matters:
TacoMania is the Developing Artist Collaboration’s only annual fundraiser. Every ticket helps power DAC’s mission to elevate artists and build a thriving, creative economy.

Oktoberfest Beer Dinner

Our annual Oktoberfest Beer Dinner has arrived in Ocean View, and it's time to break out the lederhosen and dirndls! This four-course dinner, perfectly paired with our Oktoberfest beers, celebrates traditional German cuisine with our unique twist.

📅 Thursday, September 25
⏰ 6:00pm

Tickets for this 4-course event are $78 per person (gratuity included).

Click HERE to BUY TICKETS!

MENU

First Course

Krautstrudel 

Beer-Braised Red Cabbage, Crispy Bacon Lardons, Caraway Seeds, Puff Pastry, Horseradish-Dill Cream  

Belgian Ale

Second Course

Kartoffelpuffer 

Crispy Potato Pancakes, Local Apple Compote, Creme Fraiche, Smoked Salmon Caviar, Chives 

Falling but Floating Dark Czech Lager

Third Course

Beef Rouladen 

German Mustard, House Gherkins, Caramelized Onions, Herbed Spaetzle, Krautsalat, Beef Au Jus  

OceanFest Marzen

Dessert Course

Apple Butter Cake 

Pumpkin Ganache, Brown Butter Cheesecake Cream, Pie Dough Crumb, Salted Caramel, Pepita Crunch 

Boo Ya! Pumpkin Pie Ale

Featuring Chef Maggie Williamson, Head Brewer Taylor Smith, & ME!

Come visit the Brûlé Bakery booth, say “Hi” to Dru, and get your favorite baked goods!

Signup below to get notified by text for our pre-order menu and pickup any time during your visit!

Please visit Delaware Seafood Festival’s website for more information by clicking HERE.

Oktoberfest Beer Dinner

Kick off our Annual Oktoberfest Celebration with an expertly paired 4-Course Oktoberfest Dinner from Chef Raul, featuring traditional a Bavarian-inspired feast.

📍 Thompson Island Brewing - Rehoboth Beach
📅 Thursday, September 18
⏰ 6:00pm

Tickets for this 4-course event are $72 per person.

Click HERE to BUY TICKETS!

MENU

FIRST COURSE
PRETZEL PANZANELLA
Brussels Sprouts, Roasted Beets, Caramelized Onions Fifer Apples, Hot Bacon Vinaigrette
Half Day Hefeweizen

SECOND COURSE
BRATWURST STRUDEL
Emmentaler Cheese, Drunken Cranberries, Rahm Sauce
The Holy Ale German Ipa

THIRD COURSE
TROUT SCHNITZEL
Rye Crust, German Potato Salad, Fennel, Caraway Glazed Parsnips, Raspberry Mustard
Thompsonfest Märzen

DESSERT COURSE
SALTED MAPLE PUMPKIN PIE
Brown Sugar Shortbread Crust, Cinnamon Strudel Crunch, Apple Butter Mascarpone, Cinnamon Ice Cream
Booooo!!!!  Pumpkin Ale

Featuring Chef Raul Rodriguez, Brewmaster Jimmy Valm, & ME!

GET READY FOR ONE OF OUR MOST ANTICIPATED EVENTS OF THE YEAR!

Thursday, August 21 @ 6:00pm

Once a year, Chef Raul invites a local band to join our beer dinner for a truly special experience. This year, we're thrilled to welcome the local legends Lower Case Blues to bring their soulful sounds to the table.

Enjoy a perfectly paired 4-course meal crafted by Chef Raul, each course thoughtfully complemented by our signature brews. It's the perfect blend of incredible food, live music, and a one-of-a-kind atmosphere.

Tickets for this 4-course event are $78 per person (gratuity included) and carry-out tickets are $66 per person.

Click HERE to BUY TICKETS!

MENU

FIRST COURSE

SWEET CORN GAZPACHO

Lemon Butter Poached Lobster, Miso Butterscotch, East View Farms Corn Salsa 

Wavecheck Belgian Witbier

SECOND COURSE

HONEY KISS MELON SALAD

Prosciutto, Rays Heirloom Tomatoes, Wood Grilled Beets, Truffled Ricotta, Mint, Hazelnut Crunch 

Hazy IPA

THIRD COURSE

BRAISED BEEF BRISKET

Mushrooom Risotto, Burnt Ends Marmalade, Fifer Farms Brussels Sprouts, BBQ Beef Gravy 

Alpine Summit DIPA

DESSERT COURSE

PEACH & POMEGRANATE GALETTE

Bennet Peaches, Pomegranate Almond Cream, Flakey Crust, Praline Crunch, Vanilla Ice Cream 

Pomegranate Kettle Sour

Featuring Chef Raul Rodriquez, Head Brewer Justin Leahy, & ME

Cookie Boxes 🍪 for sale to support a great cause!

I’m honored for Brûlé Bakery to be part of a collective of Mid-Atlantic pastry chefs, bakers, food writers, and culinary creatives who believe in the power of kindness — and cookies. The Cookie Kindness Project brings together passionate professionals from kitchens and communities across the region to bake with a mission: to raise funds for local organizations that uplift underserved youth and families. Every cookie we make is more than just a treat — it’s a step toward equity, nourishment, and opportunity.

Whether you’re joining us as a supporter, a partner, or simply a cookie enthusiast, your contribution helps us turn something sweet into something deeply meaningful.

Chef Raul is cooking up a perfectly paired four course meal utilizing the bounty of Eastern Shore Farms

Wednesday, July 23 @ 6:30pm

Join Thompson Island for a vibrant Beer Dinner that celebrates bold flavors and exciting beer pairings! This 4-course meal brings together fresh ingredients, expertly crafted dishes, and a selection of refreshing brews.

Tickets for this 4-course event are $72 per person (gratuity included) and carry-out tickets are $60 per person.

Click HERE to BUY TICKETS!

MENU

FIRST COURSE

FIFER FARMS SWEET CORN PANNA COTTA

Maryland Crab Bisque, Fifers Wood Fired Corn Salsa

Spiked Watermelon Cooler

SECOND COURSE

RAYS HEIRLOOM TOMATO CAPRESE

Fifers Farms Nectarines, Fresh Mozzarella, Bennetts Blueberry Vinaigrette, Basil, Mint, Calabrian Salsa Macha

Inverted World Hazy IPA

THIRD COURSE

WOOD GRILLED HANGER STEAK SALAD

Hattie’s Garden Shishito Peppers, Kennett Square Marinated & Grilled Mushrooms, Blackened Summer Squash, Rouges Creamery Smoky Blue Cheese, Black Garlic Balsamic

Jawsome Sauce Blood Orange IPA

DESSERT COURSE

PEACH & CREAM SHORTCAKE

Strawberry Vanilla Bean Macerated Bennett Peaches, Cream Cheese Pound Cake, Strawberry Crunch, Cream Cheese Whip

Strawberry Crunch Rocket Fruit Beer

Featuring Chef Raul Rodriquez, Head Brewer Justin Leahy, & ME

Pastry Chef Dru, of Brûlé Bakery, and peach grower Henry Bennett, of Bennett Orchards, are teaming up for the seventh time, as the featured duo presenting another demonstration at the Historical Lewes Farmers Market at the George H.P. Smith Park in Lewes, DE!

Join us for an unforgettable evening of beer and food as we team up with John Trogner from Tröegs Brewing for our Annual Beer Dinner.

Wednesday, June 25, 2025
@ 6:00pm

This East Coast v West Coast beers experience will feature a curated menu highlighting the best beers of both coasts, with each course expertly paired with brews from both Thompson Island Brewing and Tröegs.

Tickets for this 4-course event are $72 per person (gratuity included) and carry-out tickets are $60 per person.

Click HERE to BUY TICKETS!

MENU

FIRST COURSE

TUNA CARPACCIO

Fifer Farms Strawberries, Hibiscus Prickly Pear Ponzu, Watermelon, Charred Ginger Oil, Pickled Grapes, Scallions, Cilantro

Thompson Island Summer Pilsner

SECOND COURSE

HEARTS & ROSÉ SALAD

Yuzu Marinated Hearts of Palm, English Cucumber, Avocado Meyer Lemon Emulsion, Arugula, Shaved Fennel, Grapefruit & Rose Vinaigrette

Tröegs/SDBC West Coast Pils

THIRD COURSE

WOOD GRILLED FILET MIGNON SKEWER

Evans Farms Asparagus, Fire Roasted Nopales, Soy pickled Beech Mushrooms, Cocoa Crusted Chicharron, Crispy Sunchokes, Pistachio Mint Pesto

Tröegs Perpetual West Coast IPA

DESSERT COURSE

CITRUS CREAMSICLE CREAM PUFF

Cream Cheese Pastry Cream, Orange Pineapple Vanilla Compote, Macadamia Praliné, Bennet Blueberries

OVB Taking Water East Coast IPA

Featuring Chef Raul Rodriquez, Troegs Brewmaster John Trogner, & ME

Dessert demo at 11am with Pastry Chef Dru on Sunday, June 22!
For more information and to buy tickets, Click HERE.

LUAU IN OCEAN VIEW

Join us for a vibrant and festive Luau Beer Dinner at Ocean View Brewing! Immerse yourself in a tropical vacation inspired menu as we transport you to an island paradise with expertly paired beers and mouthwatering dishes.

Thursday, June 5, 2025
@ 6:00pm

Tickets for this 4-course event are $78 per person (gratuity included) and carry-out tickets are $68 per person.

Click HERE to BUY TICKETS!

MENU

First Course

SPAM ONIGIRI

Teriyaki Glaze, Jalapenos, Tobiko, Nori, Scallions, Spicy Mayo, Furikake, Coconut Sticky Rice

Little Bay American Light Lager

Second Course

AHI TARTARE

Sushi Grade Tuna, Sweet Onions, Cucumbers, Coconut Haupia, Seaweed Salad, Avocado Whip, Toasted Sesame Seeds, Ginger-Soy Sauce, Ube Chips

Windsurfer Hefe

Third Course

KALUA WHOLE PIG

Hawaiian Macaroni Salad, Cucumber Kimchi, Roasted Pineapple, Shoyu BBQ Sauce

Sunset Shift West Coast IPA

Dessert Course

HAWAIIAN MACADAMIA CREAM PIE

Coconut Rice Pudding Custard Layer, Tropical Compote, Roasted Macadamia Pastry Cream, Candied Pineapple, Brûléed Mango, Macadamia Syrup

Bliss Pineapple Mango Fruited Sour

Featuring Chef Maggie Williamson, Head Brewer Taylor Smith, & ME!

Join us for a vibrant beer dinner that celebrates bold flavors and exciting beer pairings! This 4-course meal brings together fresh ingredients, expertly crafted dishes, and a selection of refreshing brews!

Thursday, May 22, 2025
@ 6:00pm

Tickets for this 4-course event are $72 per person (gratuity included) and carry-out tickets are $60 per person.

Click HERE to BUY TICKETS!

MENU

FIRST COURSE

TACO SALAD

Crispy Tortilla Bowl, Chopped Romaine Marinated Black Bean Salsa, Heirloom Tomatoes, Queso Fresco, Avocado, Creamy Chipotle Dressing

La Playa Mexican Lager

SECOND COURSE

YUCATAN SHRIMP SKEWER

Marinated & Wood Grilled, Mild Guajillo Chilies, Garlic Butter, Cilantro, Key Lime Juice

1776 Hazy IPA

THIRD COURSE

CARNE ASADA SKIRT STEAK

Pickled Rhubarb Pico, Wild Ramp Salsa Verde, Fire Roasted Salsa Roja, Cilantro Onions, Radish, Heirloom Corn Tortillas

Big Pine Island Double IPA

DESSERT COURSE

TROPICAL SUMMER SEIS LECHES

Condensed Milk Pastry Cream, Banana Milk Jam, Mango Pineapple Compote, Cream Cheese Whip

Mango Pineapple Fruited Sour

Featuring Chef Raul Rodriquez, Head Brewer Justin Leahy, & ME