Cookie Boxes 🍪 for sale to support a great cause!

I’m honored for Brûlé Bakery to be part of a collective of Mid-Atlantic pastry chefs, bakers, food writers, and culinary creatives who believe in the power of kindness — and cookies. The Cookie Kindness Project brings together passionate professionals from kitchens and communities across the region to bake with a mission: to raise funds for local organizations that uplift underserved youth and families. Every cookie we make is more than just a treat — it’s a step toward equity, nourishment, and opportunity.

Whether you’re joining us as a supporter, a partner, or simply a cookie enthusiast, your contribution helps us turn something sweet into something deeply meaningful.

Chef Raul is cooking up a perfectly paired four course meal utilizing the bounty of Eastern Shore Farms

Wednesday, July 23 @ 6:30pm

Join Thompson Island for a vibrant Beer Dinner that celebrates bold flavors and exciting beer pairings! This 4-course meal brings together fresh ingredients, expertly crafted dishes, and a selection of refreshing brews.

Tickets for this 4-course event are $72 per person (gratuity included) and carry-out tickets are $60 per person.

Click HERE to BUY TICKETS!

MENU

FIRST COURSE

FIFER FARMS SWEET CORN PANNA COTTA

Maryland Crab Bisque, Fifers Wood Fired Corn Salsa

Spiked Watermelon Cooler

SECOND COURSE

RAYS HEIRLOOM TOMATO CAPRESE

Fifers Farms Nectarines, Fresh Mozzarella, Bennetts Blueberry Vinaigrette, Basil, Mint, Calabrian Salsa Macha

Inverted World Hazy IPA

THIRD COURSE

WOOD GRILLED HANGER STEAK SALAD

Hattie’s Garden Shishito Peppers, Kennett Square Marinated & Grilled Mushrooms, Blackened Summer Squash, Rouges Creamery Smoky Blue Cheese, Black Garlic Balsamic

Jawsome Sauce Blood Orange IPA

DESSERT COURSE

PEACH & CREAM SHORTCAKE

Strawberry Vanilla Bean Macerated Bennett Peaches, Cream Cheese Pound Cake, Strawberry Crunch, Cream Cheese Whip

Strawberry Crunch Rocket Fruit Beer

Featuring Chef Raul Rodriquez, Head Brewer Justin Leahy, & ME

Pastry Chef Dru, of Brûlé Bakery, and peach grower Henry Bennett, of Bennett Orchards, are teaming up for the seventh time, as the featured duo presenting another demonstration at the Historical Lewes Farmers Market at the George H.P. Smith Park in Lewes, DE!

Join us for an unforgettable evening of beer and food as we team up with John Trogner from Tröegs Brewing for our Annual Beer Dinner.

Wednesday, June 25, 2025
@ 6:00pm

This East Coast v West Coast beers experience will feature a curated menu highlighting the best beers of both coasts, with each course expertly paired with brews from both Thompson Island Brewing and Tröegs.

Tickets for this 4-course event are $72 per person (gratuity included) and carry-out tickets are $60 per person.

Click HERE to BUY TICKETS!

MENU

FIRST COURSE

TUNA CARPACCIO

Fifer Farms Strawberries, Hibiscus Prickly Pear Ponzu, Watermelon, Charred Ginger Oil, Pickled Grapes, Scallions, Cilantro

Thompson Island Summer Pilsner

SECOND COURSE

HEARTS & ROSÉ SALAD

Yuzu Marinated Hearts of Palm, English Cucumber, Avocado Meyer Lemon Emulsion, Arugula, Shaved Fennel, Grapefruit & Rose Vinaigrette

Tröegs/SDBC West Coast Pils

THIRD COURSE

WOOD GRILLED FILET MIGNON SKEWER

Evans Farms Asparagus, Fire Roasted Nopales, Soy pickled Beech Mushrooms, Cocoa Crusted Chicharron, Crispy Sunchokes, Pistachio Mint Pesto

Tröegs Perpetual West Coast IPA

DESSERT COURSE

CITRUS CREAMSICLE CREAM PUFF

Cream Cheese Pastry Cream, Orange Pineapple Vanilla Compote, Macadamia Praliné, Bennet Blueberries

OVB Taking Water East Coast IPA

Featuring Chef Raul Rodriquez, Troegs Brewmaster John Trogner, & ME

Dessert demo at 11am with Pastry Chef Dru on Sunday, June 22!
For more information and to buy tickets, Click HERE.

LUAU IN OCEAN VIEW

Join us for a vibrant and festive Luau Beer Dinner at Ocean View Brewing! Immerse yourself in a tropical vacation inspired menu as we transport you to an island paradise with expertly paired beers and mouthwatering dishes.

Thursday, June 5, 2025
@ 6:00pm

Tickets for this 4-course event are $78 per person (gratuity included) and carry-out tickets are $68 per person.

Click HERE to BUY TICKETS!

MENU

First Course

SPAM ONIGIRI

Teriyaki Glaze, Jalapenos, Tobiko, Nori, Scallions, Spicy Mayo, Furikake, Coconut Sticky Rice

Little Bay American Light Lager

Second Course

AHI TARTARE

Sushi Grade Tuna, Sweet Onions, Cucumbers, Coconut Haupia, Seaweed Salad, Avocado Whip, Toasted Sesame Seeds, Ginger-Soy Sauce, Ube Chips

Windsurfer Hefe

Third Course

KALUA WHOLE PIG

Hawaiian Macaroni Salad, Cucumber Kimchi, Roasted Pineapple, Shoyu BBQ Sauce

Sunset Shift West Coast IPA

Dessert Course

HAWAIIAN MACADAMIA CREAM PIE

Coconut Rice Pudding Custard Layer, Tropical Compote, Roasted Macadamia Pastry Cream, Candied Pineapple, Brûléed Mango, Macadamia Syrup

Bliss Pineapple Mango Fruited Sour

Featuring Chef Maggie Williamson, Head Brewer Taylor Smith, & ME!

Join us for a vibrant beer dinner that celebrates bold flavors and exciting beer pairings! This 4-course meal brings together fresh ingredients, expertly crafted dishes, and a selection of refreshing brews!

Thursday, May 22, 2025
@ 6:00pm

Tickets for this 4-course event are $72 per person (gratuity included) and carry-out tickets are $60 per person.

Click HERE to BUY TICKETS!

MENU

FIRST COURSE

TACO SALAD

Crispy Tortilla Bowl, Chopped Romaine Marinated Black Bean Salsa, Heirloom Tomatoes, Queso Fresco, Avocado, Creamy Chipotle Dressing

La Playa Mexican Lager

SECOND COURSE

YUCATAN SHRIMP SKEWER

Marinated & Wood Grilled, Mild Guajillo Chilies, Garlic Butter, Cilantro, Key Lime Juice

1776 Hazy IPA

THIRD COURSE

CARNE ASADA SKIRT STEAK

Pickled Rhubarb Pico, Wild Ramp Salsa Verde, Fire Roasted Salsa Roja, Cilantro Onions, Radish, Heirloom Corn Tortillas

Big Pine Island Double IPA

DESSERT COURSE

TROPICAL SUMMER SEIS LECHES

Condensed Milk Pastry Cream, Banana Milk Jam, Mango Pineapple Compote, Cream Cheese Whip

Mango Pineapple Fruited Sour

Featuring Chef Raul Rodriquez, Head Brewer Justin Leahy, & ME

Chef Maggie Williamson is making her DEBUT as HEAD CHEF of Ocean View Brewing with a seasonally inspired, four-course, pairing dinner!

Thursday, May 8, 2025
@ 6:00pm

Tickets for this 4-course event are $78 per person (gratuity included) and carry-out tickets are $68 per person.

Click HERE to BUY TICKETS!

MENU

FIRST COURSE

Rotisserie Chicken Salad

Watermelon Radish, Shredded Cabbage & Carrots, Basil, Mint, Toasted Sesame Seeds, Rice Paper Wrapper, Nuoc Cham Sauce

Little Bay Lite Lager

SECOND COURSE

Savory Strawberry Tarts

Local Roasted Strawberries, Fennel, Watercress, Arugula, Candied Almonds, Balsamic Drizzle, Whipped Brie

Where the Waves Break Witbier

THIRD COURSE

Chargrilled Flank Steak

Rhubarb Pico, Salsa Macha, Avocado Crema, Sweet Onions, Queso Fesco, Corn Tortillas

Got Off Malbock

DESSERT COURSE

Chocolate Malt Ice Cream Sandwich

Cocoa Almond Cookie, Frozen Caramel Cream, Chocolate Crunch, Brown Ale Caramel

Sandcastle Brown Ale

Featuring Chef Maggie Williamson, & Head Brewer Taylor Smith

SAVE THE DATE

April 27, 2025
VIP Admission: 11:00 am to 2:00 pm.
General Admission: 11:30 am to 2:00 pm.

Join Meals On Wheels Delaware for their 28th year of the Celebrity Chefs’ Brunch, held at the DuPont Country Club in Wilmington, DE. As a guest, you will enjoy delicious brunch bites prepared by top chefs throughout the nation, fine wines and brunch cocktails, live entertainment and an attractive auction! Proceeds benefit Meals On Wheels Delaware.

For more information and to BUY TICKETS, click HERE!

A journey to satisfy your late night cravings with the greatest 🍺 Beer Dinner OF ALL TIME.

We’re taking your late-night cravings to the next level with a Harold & Kumar inspired Journey of flavor-packed courses, perfectly paired with our latest beers. From salads topped with sour cream & onion cheez-its, to chicken & waffles dripping with cinnamon toast crunch butter, it’s an epic quest, my friend.

Tickets for this 4-course event are $72 per person (gratuity included) and carry-out tickets are $60 per person.

Click HERE to BUY TICKETS! and
Join the Facebook Event HERE

MENU

FIRST COURSE

KITCHEN SINK SALAD

Arugula, Romaine, Heirloom Cherry Tomatoes, Cucumber, Baby Carrots, Mandarin Oranges, Sour Cream & Onion Cheese-Its, Fried Cheese Curds, H.V. Ranch

Fonio Ale

SECOND COURSE

STUFFED STEAMED BUN

Classic Cheeseburger Filling, Sweet & Sour Relish, Soy Glaze, “Special Sauce”

Batter Up! Pale Ale

THIRD COURSE

CHICKEN & WAFFLES

Apple Fritter Waffle, Cinnamon Toast Crunch Butter, Bourbon Barrel Aged Maple Syrup, Cayenne Honey Apples

Krush Groove West Coast IPA

DESSERT COURSE

STRAWBERRY COCONUT ICE CREAM SANDWICH

Fruity Pebble Marcona Almond Crunch, Vanilla Cream Filling, Strawberry Lemonade Compote

Spiked Sparkling Lemonade

Featuring Chef Raul Rodriquez, Pastry Chef Dru Tevis, & Head Brewer Justin Leahy

I’ll be one of the guest judges for the 2025 Delaware ProStart Student Invitational!

Join the Delaware Restaurant Foundation for an inspiring evening supporting the next generation of culinary and hospitality professionals! This spring, the Delaware Restaurant Foundation unites industry leaders, students, and supporters for a night of celebration, scholarships, live entertainment, and exciting surprises. Be part of the impact and help shape Delaware’s culinary future!

Click HERE to join the Facebook Event!
Click HERE to purchase tickets!

GET READY FOR A ONE-OF-A-KIND BEER DINNER INSPIRED BY THE BEAR!

You saw it on TV, now try it in from our chefs. We’re bringing the flavors of Chicago’s hottest kitchen straight to your plate. Each course in this month’s beer dinner was selected to capture Carmy’s journey from the unassuming sandwich shop back to the top. And obviously, we’re kicking things off with the classic Italian Beef sandwich. Yes, Chef!

Tickets for this 4-course event are $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.

Click HERE to BUY TICKETS!

MENU

FIRST COURSE

ITALIAN BEEF SLIDERS

Slow-Cooked Beef Cheeks, Roasted Sweet Peppers, Caramelized Onions, Aged Provolone, Giardiniera, Beef Au Jus, Spelt Foccacia

Celtic Toucan Dry Irish Stout (NITRO)

SECOND COURSE

POTATO CHIP CRUSTED SEA BASS

Boursin Cheese Omelet, Shallots, Chives, Cracked Black Peppercorn, Tomato Confit

Straight Outta Common (California Common)

THIRD COURSE

CHICKEN PICCATA

Henny Penny Fried Bone-In Chicken Thighs, Lemon Caper Sauce, Pecorino Romano, Asparagus, Rosemary Mashed Potato

Good Times DIPA

DESSERT COURSE

TRIPLE CHOCOLATE CAKE

Dark Chocolate Coffee Mousse, Doughnut Jelly Filling, Whipped Chocolate Ganache, Sugared Raspberries

Cherry Go Round Fruit Beer

BIRTHDAY BEER DINNER

We are celebrating our third birthday! Join us March 13th at 6:00 p.m. for an unforgettable 4-course beer dinner featuring expertly crafted dishes by Chef Nick Brennan, paired with the finest brews from Head Brewer Taylor Smith.

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@southerndelawarebrewing.com

CLICK HERE TO BUY TICKETS

MENU

First Course

Lobster Donuts

Glazed Donut Bread Pudding, Pilsner Poached Lobster Tail, Asparagus, Roasted Shallots, Mascarpone

Czech Pilsner

Second Course

Irish Cheddar Mac & Cheese

Stout Braised Ox Tails, Crispy Creminis, Pretzel Crumble, Irish Soda Crostini    

Nitro Irish Stout

Third Course

Pork Enchilada
Spicy Tomatillo Salsa, Pickled Onions, Queso Fresca, Avocado Crema   

I Do My Own Stunts DIPA

Dessert Course

Brewer’s Birthday Cake

Pretzel Cake, Stout Caramel, Toffee Cream, Chocolate Glaze

Anniversary Barrel Aged Imperial Stout

Schellville is hosting an upcoming charity event and asked me to be a Celebrity Judge! So come out to Schellville and help out a good cause! Proceeds benefit Jusst Sooup Ministries.

For more details about the event at Schellville, CLICK HERE.
For more information on the non-profit Jusst Sooup, CLICK HERE.

HOLIDAY BEER DINNER

The holidays are a time for rich flavors, cozy traditions, and, of course, great food and drink! Join us for a special Holiday Beer Dinner where Sous Chef Nate has crafted a hearty, festive meal filled with seasonal favorites to celebrate the magic of the season.

Each course will be paired with our finest seasonal brews, carefully chosen by our brewers to complement the flavors of the dishes. It’s a celebration of everything we love about the holidays—great food, good company, and delicious beer

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

MENU

First Course

Lamb Lollipop & Potato Pave

Herb Crusted Lamb Chop, Lager Dijon Demi-Glace, Crème Fraiche, Dill

Winter Lager

Second Course

Grilled Radicchio and Pomegranate Salad
Candied Walnut, Goat Cheese, Pomegranate Arils, Green Goddess Dressing  

Sunset Days Hazy IPA

Third Course

Duck Confit and Beet Ravioli
House Made Raviolis, Roasted Red and Golden Beets, Arugula, Browned Sage Butter, Fennel Pollen  

Windsurfer Hefeweizen

Dessert Course

Gingerbread Sticky Toffee Cake

Cocoa Swirl, Brown Sugar Crumble, Maple Walnut Ice Cream

Magnetic North Gingerbread Pastry Stout

Celebrate Autumn with Seasonal Flavors!

Get ready to embrace the warmth and richness of fall with our exciting new beer dinner menu, crafted by Chef Raul! This delightful menu showcases a cornucopia of seasonal flavors, highlighting the best ingredients that autumn has to offer. But that’s not all—each course has been expertly paired with our brews, chosen by our talented brewers to complement the unique flavors of the season.

Featuring: Chef Raul Rodriguez, Chef Dru Tevis, & Head Brewer Justin Leahy

Tickets for this 4-course event are $66 per person (grat included) and carry-out tickets are $55 per person.

Buy Tickets HERE

First Course
Baby Kale Salad
Fifer Orchard Pears, Candied Orange Peel, Pancetta, Coriander and Lemon Vinaigrette.
Paired with: Wave Check Belgian Witbier

Second Course
Duck & Foie Gras Sausage
Drunken Cranberries, Leek Jam, Shaved Truffle Aioli, Fig Mustard, Pickled Fennel, Split Top Bun
Paired with: Higher Calling Hazy IPA

Third Course
Icelandic Wolffish
Crispy Risotto Cake, Shiitake Mushrooms, Gruyere Cheese, Roasted Brussels Sprouts, Lobster Cream Sauce
Paired with: The Dark Mark Schwarzbier

Dessert Course
Sweet + Tart Cherry Upside Down Cake
Warm Oat Brown Butter Cake, Praline Crumble, Cinnamon Ice Cream
Paired with: Favorite Things Cherry & Cinnamon Holiday Sour

For more info CLICK HERE

For more info CLICK HERE

🎃 BOO!

GET READY FOR A THRILLING EXPERIENCE! CHEF MAGGIE HAS BEEN EAGER TO HOST A SPOOKY BEER DINNER FOR YEARS, AND THE TIME HAS FINALLY COME. JOIN US AS WE CELEBRATE OUR BIRTHDAY WITH A CHILLINGLY DELICIOUS MENU THAT SHE AND OUR BREWERS HAVE CONJURED UP JUST FOR YOU. DON’T MISS OUT ON THIS FRIGHTFULLY FUN NIGHT!

Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED) and carry-out tickets are $55 per person.

ON-SITE DINNER: 6:00pm @ Thompson Island Brewing in Rehoboth Beach!

CARRY-OUT: 5:45PM

BUY TICKETS HERE

FIRST COURSE

LOBSTER RAVOLI

PECORINO, CRISPY SAGE, TOASTED PUMPKIN SEEDS, PUMPKIN BUERRE BLANC, SQUID INK GHOST PASTA

THOMPSON ISLAND IPA

SECOND COURSE

CHARRED RADICCHIO WEDGE

BUTTERMILK-CREME FRAICHE DRESSING, CANDIED PANCETTA, SMOKY BLUE CHEESE, RED WINE POACHED PEAR, HARDBOILED "SPIDERWEB" EGG

GAME TIME DIPA

THIRD COURSE

WOOD FIRED CHICKEN LOLLIPOPS

BLISTERED RAINBOW CARROTS, "MONSTER MASH" POTATOES, TRUFFLED MUSHROOM DUXELLE, CHERRY AGRODOLCE

ONCE AROUND THE SUN 2024: BOURBON BARREL-AGED IMPERIAL STOUT

DESSERT COURSE

CARAMEL APPLE COBBLER PIE

FLAKEY CRUST, BROWN BUTTER COBBLER, BROWN SUGAR BISCUIT CRUMBLE, CINNAMON ICE CREAM

HARVEST ALE

FEATURING CHEF MAGGIE WILLIAMSON & HEAD BREWER JUSTIN LEAHY