This week, we welcome the sugar sorcerer himself - the winner of the Food Network's Season Nine Holiday Baking Championship, Pastry Chef Dru Tevis from Brûlé.

Celebrity chef Dru Tevis teams up with Chase Cline to create the new Brûlé Bakery providing delicious desserts to several of our best eateries and coffee shops!

Following through on a dream, Avery Wack, 8, got to meet Pastry Chef Dru Tevis at Thompson Island Brewing Company over Fourth of July weekend.

Dru Tevis and Chase Cline Mix Talent and Heart in Dewey Beach’s Newest Bakery

Everything will be peachy in the demo tent at 10 a.m., when Henry Bennett, a sixth-generation farmer from Bennett Orchards, talks about what it takes to grow Bennett peaches. Then, Pastry Chef Dru Tevis and Chase Cline, owners of the new Brûlé Bakery, will take those peaches and make a fabulous dessert.

The Historic Lewes Farmers Market is set for 8 a.m. to noon on Saturday, July 19, at George H.P. Smith Park in Lewes, and this week will feature a peach dessert demonstration.

Dru Tevis of Brûlé Bakery cuts his cake during the HLFM’s celebration. Tevis was one of five vendors who contributed cakes for the celebration.

Award-winning TV Chef Dru Tevis is debuting his new Brûlé Bakery. It's a pop-up concept that will “pop up” at various locations including breweries, wineries and other notable events and locations.

Brittingham Farms announced recently that their Lavender & Lambs Festival will be a two-day event this year. Last year, Brittingham Farms, located near Millsboro, welcomed more than 1,200 guests to observe sheep-shearing, lavender distillation, yarn-making and more.

Alcohol can make or break a great dessert. If done right, the alcohol will subtly enhance all the best flavors on your plate. But if done wrong, adding alcohol will drown your dish in a sharp, ethanol bitterness.

If you love a reality cooking competition, you’re in luck. There is no shortage on the Food Network, Netflix, Hulu, Bravo, and Fox—to name a few. Contestants compete to be “Top Chef,” “MasterChef,” or “Iron Chef.” They vow to “Beat Bobby Flay” and avoid being “Chopped.” The settings are “Hell’s Kitchen,” “Last Chance Kitchen,” and “The Final Table.”

Christmas cookies are an age-old tradition that spans generations, kitchens, and continents.

The 12th annual Harry K Foundation Christmas Gala was held Dec. 14, at the Rehoboth Beach Country Club. It was a festive evening of giving, community and celebration to fight childhood hunger in Delaware. 

Hear from local pastry chef and Food Network champion  @pastrychefdru on his 10th annual Holiday Cookie Boxes! 🍪✨ Starting today, you can purchase a delicious cookie box from @thompsonislandbeer or @oceanviewbeer. 

Paige Marley joins Dru Tevis, a local pastry chef and Food Network champion, along with Chase Cline, to showcase their holiday cookie boxes. For just $20, enjoy a delightful variety of festive cookies that are perfect for the holiday season.

Dru shares his story of unexpectedly coming across a new passion and capitalizing on that to build a career he had never imagined.

Video Interview from Southern Delaware Tourism, filmed at Thompson Island Brewing Company. I discuss growing up, how I got into pastry, and ended up in Coastal Delaware. Click to watch!

Teaming up to talk apples at this week’s Lewes farmers market are Lenore Brady, left, of Stag Run Farm, and Dru Tevis, corporate pastry chef at Southern Delaware Brewing Company.

Paige and Leah sit down with both Chase Cline and Dru Tevis, the Food Network Holiday Baking Champion (Season 9), to discuss what's next in Dru’s baking career. Dru shares his exciting plans for the future, and Chase highlights how the two are collaborating on upcoming projects.

There's nothing like a spot of dessert to end a meal right. Here's where to find sweet staples in the First State.