Chef Raul is cooking up a perfectly paired four course meal utilizing the bounty of Eastern Shore Farms
Wednesday, July 23 @ 6:30pm
Join Thompson Island for a vibrant Beer Dinner that celebrates bold flavors and exciting beer pairings! This 4-course meal brings together fresh ingredients, expertly crafted dishes, and a selection of refreshing brews.
Tickets for this 4-course event are $72 per person (gratuity included) and carry-out tickets are $60 per person.
Click HERE to BUY TICKETS!
MENU
FIRST COURSE
FIFER FARMS SWEET CORN PANNA COTTA
Maryland Crab Bisque, Fifers Wood Fired Corn Salsa
Spiked Watermelon Cooler
SECOND COURSE
RAYS HEIRLOOM TOMATO CAPRESE
Fifers Farms Nectarines, Fresh Mozzarella, Bennetts Blueberry Vinaigrette, Basil, Mint, Calabrian Salsa Macha
Inverted World Hazy IPA
THIRD COURSE
WOOD GRILLED HANGER STEAK SALAD
Hattie’s Garden Shishito Peppers, Kennett Square Marinated & Grilled Mushrooms, Blackened Summer Squash, Rouges Creamery Smoky Blue Cheese, Black Garlic Balsamic
Jawsome Sauce Blood Orange IPA
DESSERT COURSE
PEACH & CREAM SHORTCAKE
Strawberry Vanilla Bean Macerated Bennett Peaches, Cream Cheese Pound Cake, Strawberry Crunch, Cream Cheese Whip
Strawberry Crunch Rocket Fruit Beer