Bounty & Brews 🍺 Beer Dinner
Join Thompson Island for an unforgettable night of harvest-inspired flavors and expertly crafted beer pairings at our Bounty & Brews Beer Dinner. This fall feast celebrates the best of the season — where our culinary and brewing teams come together to create a four-course dining experience that’s equal parts comfort and creativity.
📅 Friday, November 14, 2025
⏰ 6:00pm - 9:00pm
🎟️ $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.
Click HERE to BUY TICKETS!
MENU
FIRST COURSE
TURDUCKEN MEATBALLS
Purple Honey Plumcot Relish, Huckleberry Jam, Chicken Cracklins
Pre-Prohibition Style Lager
SECOND COURSE
WOOD GRILLED HONEY NUT SQUASH
Baby Arugula, Candied Squash Seeds, Pickled Grapes, Sgt. Pepper Chevre Dressing
Hazy Submarine IPA
THIRD COURSE
PROSCIUTTO WRAPPED MONKFISH
Caramelized Cauliflower Puree, Wood Grilled Broccolini, Lemon & Caper Cream
Ian's Dark IPA
DESSERT COURSE
ENGLISH DARK MILD PECAN & WALNUT PIE
Ale Infused Golden Syrup, Brown Sugar Crust, Maldon Salt, Cream Cheese Whipped Cream, Cinnamon Ice Cream
Ntiro English Dark Mild
Featuring Chef Raul Rodriquez, Head Brewer Jimmy Valm and Justin Leahy, & ME!