Nage Reunion 🍷 Wine Dinner

Chefs Sean Corea and Dru Tevis first cooked together at Nage, where long nights on the line turned into a lifelong friendship. Since then, both have made their mark—Sean at Lewes Oyster House and Dru as a Food Network Award–winning pastry chef.

Now they’re back in the kitchen together—joined by Chef Jake Safarik—for a one-night-only dinner that looks back at where they started and celebrates how far they’ve come.

The evening will feature wine pairings by Sam Anderson of Ouro Wines. Expect a dinner that feels both familiar and fresh. Don’t forget to save room for something sweet! Between Dru and Sam, we’ll have the perfect sweet finish.

📅 Sunday, November 30, 2025
⏰ Seatings: 5pm, 5:30pm, 7:30pm, & 8pm
📍 Lewes Oyster House, 108 2nd St, Lewes, DE
🎟️ $120 per person (plus grat)

Seating is limited, so reserve your table today!

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Expect an arrival amuse-bouche, a bright intermezzo between savory courses, and four courses that nod to where they started and what they’ve built since. Wine pairings will be announced soon (save room for a sweet finish).