Join host Michael Sprouse and the Coastal Cuisine crew when they meet Dru Tevis, acclaimed pastry chef of Nage Rehoboth, and he creates the famous "Yule Log" French holiday cake - the Buche De Noel.
Join host Michael Sprouse and the Coastal Cuisine crew when they meet Dru Tevis, acclaimed pastry chef of Nage Rehoboth, and he creates the famous "Yule Log" French holiday cake - the Buche De Noel.
