PRESS
●
PRESS ●
Brûlé Bakery Popping Up
Award-winning TV Chef Dru Tevis is debuting his new Brûlé Bakery. It's a pop-up concept that will “pop up” at various locations including breweries, wineries and other notable events and locations.
Celebrity Chef Dru Tevis talks TV, ProStart and Brews!
Celebrity Chef Dru Tevis talks culinary education, ProStart competitions, and reminisces over his Holiday Baking Championship WIN last year on Food Network.
Meet Food Network Holiday Baking Champion Dru Tevis
Follow Beach Eats with the Rehoboth Foodie and others on SoundCloud.
Pastry Chefs Dru Tevis & Ellie Keck create desserts for 12 busy restaurants!
Meet Dru Tevis, Corporate Pastry Chef for the 12 SoDel Concepts restaurants. He's joined by Ellie Keck, Head Pastry Chef for the Clubhouse at Baywood.