PRESS
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PRESS ●
Rehoboth has a Sweet Spot for a talented trio of pastry chefs
The presence of a pastry chef - especially in a resort town - is one of the signs that a restaurant has "arrived." But with all the ice cream dippers, caramel corn caramelizers and doughnut drizzlers here at the beach, full-time pastry chefs at restaurants are still few and far between.