The Historic Lewes Farmers Market will be held at the Lewes Elementary School from 8 a.m. to 12 p.m., Saturday, Aug. 26, at 820 Savannah Road, Lewes.

Celebrity Chef Dru Tevis talks culinary education, ProStart competitions, and reminisces over his Holiday Baking Championship WIN last year on Food Network.

Pastry chef Dru Tevis features Bennett Orchards fruit is his sweet dessert during demo.

Henry Bennett of Bennett Orchards, left, and Dru Tevis of Delaware Brewing will talk about peaches and demonstrate a peach dessert this week at the Lewes farmers' market.

The Delaware Restaurant Association held a Hospitality Ambassador Bootcamp June 3 at Kings Creek Country Club in Rehoboth Beach. The Social Media Influence for Hospitality Stars panel was highly anticipated.  

In today's guest interview, we welcome Pastry Chef Dru Tevis, and let me tell you, nobody knows about embracing the journey and putting intentional time into your goals and dreams quite like he does!

El chef local Dru Tevis ganó en 2022 la novena temporada del concurso nacional de cocina de Navidades de la cadena Food Network.

My recipe featured in Food Network Magazine!

When chef Dru Tevis won Holiday Baking Championship 2022, he, along with co-workers, family, friends and fans, celebrated the win on the night the final episode at Thompson Island Brewing Company in Rehoboth Beach.

Fulton Bank presented the Meals on Wheels Beach Brunch, a fundraiser held Oct. 22 at Rehoboth Beach Country Club, where guests enjoyed a seated upscale brunch with wine pairings overlooking the beautiful Rehoboth Bay.

We welcomed back the ever-charming Dru Tevis. He brought with him the mouthwatering tale of a cookbook tour for "50 Pies, 50 States." The brainchild behind this appetizing journey is Stacey Mei Yan Fong.

The Delaware chef winner of the Food Network's 2022 "Holiday Baking Championship" will discuss baking and more with the author of a new pie cookbook during an open-to-the-public Monday, Aug. 14, event in Lewes.

Henry Bennett of Bennett Orchards and Dru Tevis, SoDel Concepts corporate pastry chef, teamed up July 22 for the fourth year to highlight peaches under the demonstration tent at the Historic Lewes Farmers Market.

The Current sits down with “Food Network’s Holiday Baking Championship” winner and corporate pastry chef, Dru Tevis.

Dru Tevis is an awarding winning pastry chef who lives on Delmarva!

Delaware’s vibrant dining scene is attracting attention across the nation and around the world, thanks to talented home-state chefs who are finding fame on competitive television cooking shows.

Students at our Culinary School in Milford learned to make donuts – from scratch — at the hands of a champion pastry chef on Wednesday.

The 45th annual Point-to-Point trots back to Winterthur with lots of festivities in its stable on Sunday, May 7, including a tailgate competition judged by a local Food Network celebrity.   

DELAWARE – A local pastry chef recently gained national attention after his appearance on a popular food network show. Now his life after the show is inspiring others to step up their game too.

Dessert sales have been on the rise in the last month at some of the 15 restaurants in Sussex County owned by the SoDel Concepts Hospitality Group.